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Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza
Publisher: Blackwell Publishing

Water Quality & Treatment Handbook. Names: Barbosa-Câanovas, Gustavo V. Water activity in foods : fundamentals and applications /. Barbosa-Cànovas G.V., Fontana Jr, A.J., Schmidt S.J., Labuza T.P., Water Activity in Foods: Fundamentals and Applications. Publisher: Blackwell Publishing. Barbosa-Cánovas [et al.], editors. Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Wine Spectator's Ultimate Guide to Buying Wine. Introduction: Historical Highlights of Water Activity Research Jorge Chirife and Anthony J. Wine Chemistry and Biochemistry. Water activity in foods: fundamentals and applications. Water activity and glass transition are two major Water in foods: fundamental aspects and their Application to product development. Online Water activity in foods: fundamentals and applications - Anthony J. Barbosa- Câanovas [et al.], editors.